The screen your front desk actually lives on.

It is what is happening: who is coming and what needs you. From it you open a booking, move it, take one over the phone, or pull up a customer before they reach the counter. Mark who has arrived and who did not come.

You get an email when a booking arrives or is cancelled, so you do not have to keep looking. These emails start when our mail delivery is connected.

Someone at the counter with no booking is the most common event in a salon or a barbershop, and most software treats it as an exception. Here it is a normal path. It checks the same times the public page would, so a desk booking and an online booking cannot both have the chair. A phone booking works the same way.

When they are done, take the payment at the desk and give a receipt: the service, a tip to a named person, a discount, VAT, and more than one way of paying if they split it.

A restaurant is not a list of bookings and neither is a padel club. You draw the room once, tables or courts or rooms or stations where they actually are, and the host view shows you that shape.

The visits, the notes, the tags and the consent, on one record. Notes are where a stylist keeps a colour formula and a therapist keeps a contraindication, and finding them a year later is most of why a client stays with a business rather than a person.

Bring your client list across from a CSV. You match the columns and see a preview first.

Your reports sit beside it: occupancy, no-shows, cancellations, repeat bookings and revenue by service, with an export to a spreadsheet.